coffee. community. connection.
• JUST SOME GENUINE, COFFEE-LOVING HUMANS DANCING OUR WAY THROUGH LIFE •
Driven by passion, a love for coffee, and a desire to connect this community…
The Bird’s Nest isn’t just a coffee shop, it’s a coffee experience for all.
making your everyday…Just a little bit better.
built from a dream.
sustained by a team.
Meet the Family
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Caleb Backus
CO-FOUNDER | COFFEE ADDICT
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Madelyn Ballew
CO-FOUNDER | VIBE MAKER
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Sam Basarab
BARISTA | LATTE ART KING
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Delaney Calem
FRONT OF HOUSE | SMILE MAKER
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Vivienne Andre
BARISTA | PEACE-MAKER
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EMMA BEIFUSS
BACK OF HOUSE | JOY GIVER
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NATHAN COFFEY
BARISTA | AUSTRALIAN DADDY
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WYATT FRANKS
BARISTA | THE JOKESTER
want to join the nest?
Coffee. Community. Connection.
At The Bird’s Nest we value coffee knowledge, industry-leading customer service, and community connection over everything. We’re dedicated to serving more than just coffee. Our Mission revolves around creating a loving space to educate the community with the highest quality coffee and the biggest smiles.
We believe building a successful cafe relies on the people in it. That’s why we care so deeply for each of our team members and treat them all as if we’re a family. When you join the team, you’re not just getting a simple cafe job, but rather joining a family of coffee-loving professionals! From a barista to an operations manager we’re always looking for the best of the best. Click on the careers button here or at the footer to see what job fits you best :)
If you think you’re a good fit with us, apply below!
passion driven
coffee cultured
community focused
FAQ
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we do have a free parking lot with plenty of spaces; however, we do share with two other businesses. It can get really busy during the peak hours of 8-11am. Please park within the marked parking stalls. There is no parking attendant for us, but there is a shrimp truck next to us with an owner who sometimes corrects parking. He can come across as rude sometimes. If this happens we apologize in advance, we just ask you recognize he is not attached with our business and we are actively working to find the best solution for this.
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Our main Roaster we use is Sweetbloom out of Denver, CO. It’s been one of our personal favorites for almost a decade. We rotate through so many other fun roasters such as Dak, Black & White, Hydrangea, and Prodigal to just name a few.
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We have a small, curated food menu that typical stays the same; however, we do mix it up every now and then. We’re currently working on our own micro sourdough bakery. Best to come earlier in the day before we sell out :) Check our menu here for more details!